On 2019-03-10 9:49 p.m., notbob wrote:
> On 3/10/2019 6:35 PM, Dave Smith wrote:
>
>> Earlier this week I was in Costco to get some scallops because people
>> were talking about them here.
>
> We hafta assume they were "sea" scallops, not "bay" scallops, by the way
> you cooked them.Â* That, and you never sed.Â*
>
>

That is a sage assumption, especially for pan searing. If I used the
little guys I would be doing them in Coquille St. Jacques or maybeu in
crepes or a souffle.