On Sun, 10 Mar 2019 15:59:31 -0600, U.S. Janet B. >
wrote:

>On Sun, 10 Mar 2019 16:23:53 -0500,
wrote:
>
>>On Sun, 10 Mar 2019 13:37:56 -0700 (PDT), Cindy Hamilton
> wrote:
>>
>>>On Sunday, March 10, 2019 at 3:15:14 PM UTC-4, wrote:
>>>
>>>>
>>>> Glutamic acid was discovered and identified in 1866 by the German
>>>> chemist Karl Heinrich Ritthausen, who treated wheat gluten (for which
>>>> it was named) with sulfuric acid.
>>>>
>>>> https://en.wikipedia.org/wiki/Monosodium_glutamate
>>>>
>>>
>>>I took the liberty of snipping the text and link to Mercola's
>>>junk science web site.
>>>
>>>Glutamates occur naturally in foods such as seaweed, Parmesan cheese,
>>>tomatoes, and mushrooms. The body can't tell where they came from.
>>>I enjoy eating foods rich in glutamates, but I'm not afraid of MSG.
>>>
>>>Cindy Hamilton
>>
>>OK tell me something would you eat artificial shrimp? I mean they
>>would be all made from naturally occurring and they are a naturally
>>found species that evolved of billions of year and have spent all that
>>time in the water.. Would you eat an artificially grown shrimp that
>>was made in a laboratory? Even if just some people said it was ok and
>>safe to eat.
>
>you mean surimi? Sure

No I am talking about shrimp created by a 3d printer but the
ingredients in the printer were all natural. I mean artificially
created surimi is not artificial in anyway

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____/~~~sine qua non~~~\____