On Sun, 10 Mar 2019 16:23:53 -0500,
wrote:

>On Sun, 10 Mar 2019 13:37:56 -0700 (PDT), Cindy Hamilton
> wrote:
>
>>On Sunday, March 10, 2019 at 3:15:14 PM UTC-4, wrote:
>>
>>>
>>> Glutamic acid was discovered and identified in 1866 by the German
>>> chemist Karl Heinrich Ritthausen, who treated wheat gluten (for which
>>> it was named) with sulfuric acid.
>>>
>>> https://en.wikipedia.org/wiki/Monosodium_glutamate
>>>
>>
>>I took the liberty of snipping the text and link to Mercola's
>>junk science web site.
>>
>>Glutamates occur naturally in foods such as seaweed, Parmesan cheese,
>>tomatoes, and mushrooms. The body can't tell where they came from.
>>I enjoy eating foods rich in glutamates, but I'm not afraid of MSG.
>>
>>Cindy Hamilton
>
>OK tell me something would you eat artificial shrimp? I mean they
>would be all made from naturally occurring and they are a naturally
>found species that evolved of billions of year and have spent all that
>time in the water.. Would you eat an artificially grown shrimp that
>was made in a laboratory? Even if just some people said it was ok and
>safe to eat.

you mean surimi? Sure