On Sun, 10 Mar 2019 18:18:07 GMT, Pamela >
wrote:
>On 16:31 10 Mar 2019, wrote:
>
>> On Sun, 10 Mar 2019 16:15:40 GMT, Pamela >
>> wrote:
>>
>>>On 20:33 9 Mar 2019, Jinx the Minx wrote:
>>>> > wrote:
>>>>> On Sat, 09 Mar 2019 12:16:39 GMT, Pamela >
>>>>> wrote:
>>>>>> On 23:27 7 Mar 2019, wrote:
>>>>>>> On Thu, 7 Mar 2019 16:50:30 -0000, "Ophelia" >
>>>>>>> wrote:
>>>>>>>> wrote in message
>>>>>>>> ... On Thu, 7 Mar
>>>>>>>> 2019 09:12:05 -0000, "Ophelia" > wrote:
>>>>>>>>> "cshenk" wrote in message
>>>>>>>>> ... Julie Bove
>>>>>>>>> wrote:
>>>>>>>>>> > wrote in message
>>>>>>>>>> ...
>>>>>>>>>>> On Tue, 05 Mar 2019 07:08:45 +1100, Bruce
>>>>>>>>>>> > wrote:
>>>>>>>>>>>> On Mon, 04 Mar 2019 13:57:25 -0600,
>>>>>>>>>>>> wrote:
>>>>>>>>>>>>> On Tue, 05 Mar 2019 05:37:09 +1100, Bruce
>>>>>>>>>>>>> > wrote:
>>>>>>>>>>>>>> On Mon, 04 Mar 2019 12:24:24 -0600,
>>>>>>>>>>>>>> wrote:
>>>>>>>>>>>>>>> On Mon, 4 Mar 2019 11:03:04 -0500, Ed Pawlowski
>>>>>>>>>>>>>>> > wrote:
>>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>> Seems that Mr. Killer has no taste buds and no, he does
>>>>>>>>>>>>>>>> not know what he is talking about. Ground pepper that
>>>>>>>>>>>>>>>> commonly comes in a can, is exposed to oxidation. ...
>>>>>>>>>>>>>>>> When you grind peppercorns in your own pepper mill, you
>>>>>>>>>>>>>>>> expose the sealed un-oxidized center releasing all of the
>>>>>>>>>>>>>>>> rich flavor and a variety of benefits. This is why
>>>>>>>>>>>>>>>> freshly cracked pepper tastes so much better than pepper
>>>>>>>>>>>>>>>> that has already been ground.
>>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>> Mr. Killer probable eats most meals at the Church Social
>>>>>>>>>>>>>>>> on weekends and they use the pre-ground pepper and he has
>>>>>>>>>>>>>>>> gotten used to it. His choice, of course, some people
>>>>>>>>>>>>>>>> like bland food.
>>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>> Carry on. God Bless!
>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>> Actually I was just talking to bruce about this subject, I
>>>>>>>>>>>>>>> am what can be classified as a super taster.... things that
>>>>>>>>>>>>>>> are kinda spicy for you will make me wince uncomfortably
>>>>>>>>>>>>>>> with a spicy lounge
>>>>>>>>>>>>>>
>>>>>>>>>>>>>> With a spicy lounge?
>>>>>>>>>>>>>
>>>>>>>>>>>>> damn corrector... spicy tongue
>>>>>>>>>>>>
>>>>>>>>>>>> That doesn't necessarily mean you're a super taster. You just
>>>>>>>>>>>> need more practice!
>>>>>>>>>>>
>>>>>>>>>>> a super taster just simply means a person has more taste
>>>>>>>>>>> buds/nerve endings per cm^3 than the average person... so lets
>>>>>>>>>>> say I have twice as many taste buds on my tongue than bob. bob
>>>>>>>>>>> tastes some hot sauce and says DAMN that is spicy... I taste
>>>>>>>>>>> the same hot sauce and it will be 2x as hot for me and I will
>>>>>>>>>>> most likely scream my head off for 10 minutes
>>>>>>>>>>
>>>>>>>>>> That's not a super taster.
>>>>>>>>>
>>>>>>>>> +1, no it is not. Has zero to do with heat.
>>>>>>>>>
>>>>>>>>> Most likely CK just isn't into hot spices and now trys to claim
>>>>>>>>> he is 'special' and that is why. There is nothing wrong with not
>>>>>>>>> liking hot.
>>>>>>>>>
>>>>>>>>> Super tasters taste nuances the rest of us may miss.
>>>>>>>>
>>>>>>>> No that is NOT what a supertaster is...
>>>>>>>>
>>>>>>>> A lot of foods are disgusting to a supertaster. Having more taste
>>>>>>>> buds is NOT a good thing. Are all of you people that dumb?
>>>>>>>>>
>>>>>>>>> ===
>>>>>>>>>
>>>>>>>>> I am definitely not a super taster! Take MSG for example! I use
>>>>>>>>> it but I can't taste any difference. D. seems to like it.
>>>>>>>>>
>>>>>>>>
>>>>>>>> LOL, is the worse think anyone could ever use. It causes so many
>>>>>>>> health problems it should be illegal
>>>>>>>>
>>>>>>>> MSG has been used as a food additive for decades. Over the years,
>>>>>>>> the FDA has received many anecdotal reports of adverse reactions
>>>>>>>> to foods containing MSG. These reactions known as MSG symptom
>>>>>>>> complex include:
>>>>>>>>
>>>>>>>> Headache Flushing Sweating Facial pressure or tightness Numbness,
>>>>>>>> tingling or burning in the face, neck and other areas Rapid,
>>>>>>>> fluttering heartbeats (heart palpitations) Chest pain Nausea
>>>>>>>> Weakness
>>>>>>>> https://www.mayoclinic.org/healthy-l...nutrition-and-
>>>>>>>> healthy-eating/expert-answers/monosodium-glutamate/faq-20058196
>>>>>>>
>>>>>>>
>>>>>>> Well you may be surprised but MSG is made from wheat, and can you
>>>>>>> tell me what wheat contains??? It really is not a hard question...
>>>>>>> Really it is not.
>>>>>>
>>>>>> Are you inferring MSG contains gluten? Here's a similar logical
>>>>>> fallacy:
>>>>>>
>>>>>> Anyone who owns Fort Knox is rich. Bill Gates is rich. Therefore,
>>>>>> Bill Gates owns Fort Knox.
>>>>>
>>>>> actuallly what I said was that MSG contains wheat, that was all.
>>>>>
>>>>
>>>> Except it doesn't.
>>>
>>>LOL! This is going to be funny.
>>>
>>>Pass the popcorn -- and don't worry if it has MSG. 
>>
>>
>> No not really. I am sure you use microwave popcorn which is one of the
>> unhealthiest foods there is
>
>Please don't fret. I eat what I like and you don't get to police it.
>
>By the way, do you have any proof "MSG contains wheat"?
BTW there is nothing natural about MSG.
Glutamic acid was discovered and identified in 1866 by the German
chemist Karl Heinrich Ritthausen, who treated wheat gluten (for which
it was named) with sulfuric acid.
https://en.wikipedia.org/wiki/Monosodium_glutamate
STORY AT-A-GLANCE
Monosodium glutamate (MSG) is a flavor enhancer added to thousands of
foods you and your family regularly eat. It's also one of the worst
food additives on the market
MSG is an excitotoxin, which means it overexcites your cells to the
point of damage or death, causing brain damage to varying degrees, and
potentially even triggering or worsening learning disabilities
Common adverse effects linked to regular consumption of MSG, include:
obesity, eye damage, headaches, fatigue and disorientation,
depression, rapid heartbeat, tingling and numbness
Early studies suggested 25 percent to 30 percent of the US population
was intolerant of MSG at levels then found in food. Today, an
estimated 40 percent of the population may be impacted
In general, if a food is processed you can assume it contains MSG (or
one of its pseudo-ingredients). Eating a whole, fresh food diet is
your best, if not only, guaranteed way to avoid this toxin
https://articles.mercola.com/sites/a...-cabinets.aspx
--
____/~~~sine qua non~~~\____