On 3/8/2019 5:38 PM, U.S. Janet B. wrote:
> On Fri, 8 Mar 2019 14:49:39 -0600, Terry Coombs >
> wrote:
>
>> Â* Well , I got all the beef and the 2 bags of chicken breasts divided
>> up and in the freezer . We have enough steaks in there now for a steak
>> dinner for 2 about every 3 weeks for the next year . The sirloin tip
>> yielded one 3 pound and 2 2 pound roasts plus 3 packages around a pound
>> anna half for soup/stew/fajita/stirfry . But I digress ! One of the
>> things that came out of the freezer to make room was a 10 1/2 pound
>> Smithfield shank ham - hickory smoked , sez so on the package . That's
>> going in the oven around 2:30 or so for our dinner tonight ... and
>> leftovers . My favorite leftovers , ham . I haven't decided on sides yet
>> , but it'll probably be some kind of taters and a salad plus another
>> veggie . Mama doesn't much care for ham gravy , so I'll just reserve the
>> drippin's for a pot of beans when we get the ham bone whittled down
>> enough . BTW , last night's steak dinner came off well , neither of us
>> could finish our steak . Dem wuz some bigass ribeyes from last year even
>> after trimmin' most of the fat rind off .
> leftover steak makes good sandwiches the next day - just sayin' ;-)
> Janet US

Â* It also makes great lunches for my wife to take to work ... I've been
chastised for not making more leftovers .

--
Snag
Yes , I'm old
and crochety - and armed .
Get outta my woods !