On Friday, March 8, 2019 at 9:43:30 AM UTC-5, Jinx the Minx wrote:
> Cindy Hamilton > wrote:
> > On Thursday, March 7, 2019 at 6:27:42 PM UTC-5, wrote:
> >> On Thu, 7 Mar 2019 16:50:30 -0000, "Ophelia" >
> >> wrote:
> >>
> >>>
> >>>
> >>> wrote in message ...
> >>>
> >>> On Thu, 7 Mar 2019 09:12:05 -0000, "Ophelia" >
> >>> wrote:
> >>>
> >>>>
> >>>>
> >>>> "cshenk" wrote in message
> >>>> ...
> >>>>
> >>>> Julie Bove wrote:
> >>>>
> >>>>>
> >>>>> > wrote in message
> >>>>> ...
> >>>>>> On Tue, 05 Mar 2019 07:08:45 +1100, Bruce >
> >>>>>> wrote:
> >>>>>>
> >>>>>>> On Mon, 04 Mar 2019 13:57:25 -0600,
> >>>>>>> wrote:
> >>>>>>>
> >>>>>>>> On Tue, 05 Mar 2019 05:37:09 +1100, Bruce
> >>>>>>>> > wrote:
> >>>>>>>>
> >>>>>>>>> On Mon, 04 Mar 2019 12:24:24 -0600,
> >>>>>>>>> wrote:
> >>>>>>>>>
> >>>>>>>>>> On Mon, 4 Mar 2019 11:03:04 -0500, Ed Pawlowski >
> >>>>> wrote:
> >>>>>>>>>>
> >>>>>>>>>>> Seems that Mr. Killer has no taste buds and no, he does
> >>>>>>>>>>> not know what he is talking about.
> >>>>>>>>>>> Ground pepper that commonly comes in a can, is exposed to
> >>>>>>>>>>> oxidation. ... When you grind peppercorns in your own
> >>>>>>>>>>> pepper mill, you expose the sealed un-oxidized center
> >>>>>>>>>>> releasing all of the rich flavor and a variety of
> >>>>>>>>>>> benefits. This is why freshly cracked pepper tastes so
> >>>>>>>>>>> much better than pepper that has already been ground.
> >>>>>>>>>>>
> >>>>>>>>>>> Mr. Killer probable eats most meals at the Church Social
> >>>>>>>>>>> on weekends and they use the pre-ground pepper and he has
> >>>>>>>>>>> gotten used to it. His choice, of course, some people
> >>>>>>>>>>> like bland food.
> >>>>>>>>>>>
> >>>>>>>>>>> Carry on. God Bless!
> >>>>>>>>>>
> >>>>>>>>>> Actually I was just talking to bruce about this subject, I
> >>>>>>>>>> am what can be classified as a super taster.... things that
> >>>>>>>>>> are kinda spicy for you will make me wince uncomfortably
> >>>>>>>>>> with a spicy lounge
> >>>>>>>>>
> >>>>>>>>> With a spicy lounge?
> >>>>>>>>
> >>>>>>>> damn corrector... spicy tongue
> >>>>>>>
> >>>>>>> That doesn't necessarily mean you're a super taster. You just need
> >>>>>>> more practice!
> >>>>>>
> >>>>>>
> >>>>>> a super taster just simply means a person has more taste buds/nerve
> >>>>>> endings per cm^3 than the average person... so lets say I have twice
> >>>>>> as many taste buds on my tongue than bob. bob tastes some hot sauce
> >>>>>> and says DAMN that is spicy... I taste the same hot sauce and it
> >>>>>> will be 2x as hot for me and I will most likely scream my head off
> >>>>>> for 10 minutes
> >>>>>
> >>>>> That's not a super taster.
> >>>>
> >>>> +1, no it is not. Has zero to do with heat.
> >>>>
> >>>> Most likely CK just isn't into hot spices and now trys to claim he is
> >>>> 'special' and that is why. There is nothing wrong with not liking hot.
> >>>>
> >>>> Super tasters taste nuances the rest of us may miss.
> >>>
> >>> No that is NOT what a supertaster is...
> >>>
> >>> A lot of foods are disgusting to a supertaster. Having more taste buds
> >>> is NOT a good thing. Are all of you people that dumb?
> >>>>
> >>>> ==> >>
> >>>> I am definitely not a super taster! Take MSG for example! I use it but I
> >>>> can't taste any difference. D. seems to like it.
> >>>>
> >>>
> >>> LOL, is the worse think anyone could ever use. It causes so many
> >>> health problems it should be illegal
> >>>
> >>> MSG has been used as a food additive for decades. Over the years, the
> >>> FDA has received many anecdotal reports of adverse reactions to foods
> >>> containing MSG. These reactions known as MSG symptom complex
> >>> include:
> >>>
> >>> Headache
> >>> Flushing
> >>> Sweating
> >>> Facial pressure or tightness
> >>> Numbness, tingling or burning in the face, neck and other areas
> >>> Rapid, fluttering heartbeats (heart palpitations)
> >>> Chest pain
> >>> Nausea
> >>> Weakness
> >>> https://www.mayoclinic.org/healthy-l...e/faq-20058196
> >>
> >>
> >> Well you may be surprised but MSG is made from wheat, and can you tell
> >> me what wheat contains??? It really is not a hard question... Really
> >> it is not.
> >
> > You conveniently snipped the next paragraph from mayoclinic.com.
> > Here it is:
> >
> > However, researchers have found no definitive evidence of a link between
> > MSG and these symptoms. Researchers acknowledge, though, that a small
> > percentage of people may have short-term reactions to MSG. Symptoms are
> > usually mild and don't require treatment. The only way to prevent a
> > reaction is to avoid foods containing MSG.
> >
> > Cindy Hamilton
> >
>
> In the US, MSG is derived from corn, not wheat. I think hes confusing
> €œglutamate€� and €œgluten€�.

I think he's got a bee in his bonnet.

Cindy Hamilton