On Friday, March 8, 2019 at 8:43:46 AM UTC-5, wrote:
> On Fri, 8 Mar 2019 11:57:48 -0000, "Ophelia" >
> wrote:
>
> >
> >
> >"Cindy Hamilton" wrote in message
> ...
> >
> >On Thursday, March 7, 2019 at 6:27:42 PM UTC-5,
> wrote:
> >> On Thu, 7 Mar 2019 16:50:30 -0000, "Ophelia" >
> >> wrote:
> >>
> >> >
> >> >
> >> >wrote in message ...
> >> >
> >> >On Thu, 7 Mar 2019 09:12:05 -0000, "Ophelia" >
> >> >wrote:
> >> >
> >> >>
> >> >>
> >> >>"cshenk" wrote in message
> >> ...
> >> >>
> >> >>Julie Bove wrote:
> >> >>
> >> >>>
> >> >>> > wrote in message
> >> >>> ...
> >> >>> > On Tue, 05 Mar 2019 07:08:45 +1100, Bruce >
> >> >>> > wrote:
> >> >>> >
> >> >>> > > On Mon, 04 Mar 2019 13:57:25 -0600,
> >> >>> > > wrote:
> >> >>> > >
> >> >>> > > > On Tue, 05 Mar 2019 05:37:09 +1100, Bruce
> >> >>> > > > > wrote:
> >> >>> > > >
> >> >>> > > > > On Mon, 04 Mar 2019 12:24:24 -0600,
> >> >>> > > > > wrote:
> >> >>> > > > >
> >> >>> >>>>>On Mon, 4 Mar 2019 11:03:04 -0500, Ed Pawlowski >
> >> >>> wrote:
> >> >>> > > > > >
> >> >>> > > > > > > Seems that Mr. Killer has no taste buds and no, he does
> >> >>> > > > > > > not know what he is talking about.
> >> >>> > > > > > > Ground pepper that commonly comes in a can, is exposed to
> >> >>> > > > > > > oxidation. ... When you grind peppercorns in your own
> >> >>> > > > > > > pepper mill, you expose the sealed un-oxidized center
> >> >>> > > > > > > releasing all of the rich flavor and a variety of
> >> >>> > > > > > > benefits. This is why freshly cracked pepper tastes so
> >> >>> > > > > > > much better than pepper that has already been ground.
> >> >>> > > > > > >
> >> >>> > > > > > > Mr. Killer probable eats most meals at the Church Social
> >> >>> > > > > > > on weekends and they use the pre-ground pepper and he has
> >> >>> > > > > > > gotten used to it. His choice, of course, some people
> >> >>> > > > > > > like bland food.
> >> >>> > > > > > >
> >> >>> > > > > > > Carry on. God Bless!
> >> >>> > > > > >
> >> >>> > > > > > Actually I was just talking to bruce about this subject, I
> >> >>> > > > > > am what can be classified as a super taster.... things that
> >> >>> > > > > > are kinda spicy for you will make me wince uncomfortably
> >> >>> > > > > > with a spicy lounge
> >> >>> > > > >
> >> >>> > > > > With a spicy lounge?
> >> >>> > > >
> >> >>> > > > damn corrector... spicy tongue
> >> >>> > >
> >> >>> > > That doesn't necessarily mean you're a super taster. You just need
> >> >>> > > more practice!
> >> >>> >
> >> >>> >
> >> >>> > a super taster just simply means a person has more taste buds/nerve
> >> >>> > endings per cm^3 than the average person... so lets say I have twice
> >> >>> > as many taste buds on my tongue than bob. bob tastes some hot sauce
> >> >>> > and says DAMN that is spicy... I taste the same hot sauce and it
> >> >>> > will be 2x as hot for me and I will most likely scream my head off
> >> >>> > for 10 minutes
> >> >>>
> >> >>> That's not a super taster.
> >> >>
> >> >>+1, no it is not. Has zero to do with heat.
> >> >>
> >> >>Most likely CK just isn't into hot spices and now trys to claim he is
> >> >>'special' and that is why. There is nothing wrong with not liking hot.
> >> >>
> >> >>Super tasters taste nuances the rest of us may miss.
> >> >
> >> >No that is NOT what a supertaster is...
> >> >
> >> >A lot of foods are disgusting to a supertaster. Having more taste buds
> >> >is NOT a good thing. Are all of you people that dumb?
> >> >>
> >> >>===
> >> >>
> >> >>I am definitely not a super taster! Take MSG for example! I use it but
> >> >>I
> >> >>can't taste any difference. D. seems to like it.
> >> >>
> >> >
> >> >LOL, is the worse think anyone could ever use. It causes so many
> >> >health problems it should be illegal
> >> >
> >> >MSG has been used as a food additive for decades. Over the years, the
> >> >FDA has received many anecdotal reports of adverse reactions to foods
> >> >containing MSG. These reactions €” known as MSG symptom complex €”
> >> >include:
> >> >
> >> >Headache
> >> >Flushing
> >> >Sweating
> >> >Facial pressure or tightness
> >> >Numbness, tingling or burning in the face, neck and other areas
> >> >Rapid, fluttering heartbeats (heart palpitations)
> >> >Chest pain
> >> >Nausea
> >> >Weakness
> >> >https://www.mayoclinic.org/healthy-l...e/faq-20058196
> >>
> >>
> >> Well you may be surprised but MSG is made from wheat, and can you tell
> >> me what wheat contains??? It really is not a hard question... Really
> >> it is not.
> >
> >You conveniently snipped the next paragraph from mayoclinic.com.
> >Here it is:
> >
> >However, researchers have found no definitive evidence of a link between MSG
> >and these symptoms. Researchers acknowledge, though, that a small percentage
> >of people may have short-term reactions to MSG. Symptoms are usually mild
> >and don't require treatment. The only way to prevent a reaction is to avoid
> >foods containing MSG.
> >
> >Cindy Hamilton
> >
> >==
> >
> >Thanks, Cindy)
> >
>
>
> yes, thanks I did not want to post the entire article because the last
> part contained nothing useful other than to reclarify what I said
> especially the line
> > The only way to prevent a reaction is to avoid
> >foods containing MSG.

What it contained is a refutation of your entire thesis. And
your snipping that confirmed by sense that you are a dishonest
troll who is only interested in furthering his own crazy agenda.

Cindy Hamilton