On Fri, 8 Mar 2019 11:57:06 -0000, "Ophelia" >
wrote:

>
>
>wrote in message ...
>
>On Thu, 7 Mar 2019 16:50:30 -0000, "Ophelia" >
>wrote:
>
>>
>>
>>wrote in message ...
>>
>>On Thu, 7 Mar 2019 09:12:05 -0000, "Ophelia" >
>>wrote:
>>
>>>
>>>
>>>"cshenk" wrote in message
...
>>>
>>>Julie Bove wrote:
>>>
>>>>
>>>> > wrote in message
>>>> ...
>>>> > On Tue, 05 Mar 2019 07:08:45 +1100, Bruce >
>>>> > wrote:
>>>> >
>>>> > > On Mon, 04 Mar 2019 13:57:25 -0600,
>>>> > > wrote:
>>>> > >
>>>> > > > On Tue, 05 Mar 2019 05:37:09 +1100, Bruce
>>>> > > > > wrote:
>>>> > > >
>>>> > > > > On Mon, 04 Mar 2019 12:24:24 -0600,
>>>> > > > > wrote:
>>>> > > > >
>>>> >>>>>On Mon, 4 Mar 2019 11:03:04 -0500, Ed Pawlowski >
>>>> wrote:
>>>> > > > > >
>>>> > > > > > > Seems that Mr. Killer has no taste buds and no, he does
>>>> > > > > > > not know what he is talking about.
>>>> > > > > > > Ground pepper that commonly comes in a can, is exposed to
>>>> > > > > > > oxidation. ... When you grind peppercorns in your own
>>>> > > > > > > pepper mill, you expose the sealed un-oxidized center
>>>> > > > > > > releasing all of the rich flavor and a variety of
>>>> > > > > > > benefits. This is why freshly cracked pepper tastes so
>>>> > > > > > > much better than pepper that has already been ground.
>>>> > > > > > >
>>>> > > > > > > Mr. Killer probable eats most meals at the Church Social
>>>> > > > > > > on weekends and they use the pre-ground pepper and he has
>>>> > > > > > > gotten used to it. His choice, of course, some people
>>>> > > > > > > like bland food.
>>>> > > > > > >
>>>> > > > > > > Carry on. God Bless!
>>>> > > > > >
>>>> > > > > > Actually I was just talking to bruce about this subject, I
>>>> > > > > > am what can be classified as a super taster.... things that
>>>> > > > > > are kinda spicy for you will make me wince uncomfortably
>>>> > > > > > with a spicy lounge
>>>> > > > >
>>>> > > > > With a spicy lounge?
>>>> > > >
>>>> > > > damn corrector... spicy tongue
>>>> > >
>>>> > > That doesn't necessarily mean you're a super taster. You just need
>>>> > > more practice!
>>>> >
>>>> >
>>>> > a super taster just simply means a person has more taste buds/nerve
>>>> > endings per cm^3 than the average person... so lets say I have twice
>>>> > as many taste buds on my tongue than bob. bob tastes some hot sauce
>>>> > and says DAMN that is spicy... I taste the same hot sauce and it
>>>> > will be 2x as hot for me and I will most likely scream my head off
>>>> > for 10 minutes
>>>>
>>>> That's not a super taster.
>>>
>>>+1, no it is not. Has zero to do with heat.
>>>
>>>Most likely CK just isn't into hot spices and now trys to claim he is
>>>'special' and that is why. There is nothing wrong with not liking hot.
>>>
>>>Super tasters taste nuances the rest of us may miss.
>>
>>No that is NOT what a supertaster is...
>>
>>A lot of foods are disgusting to a supertaster. Having more taste buds
>>is NOT a good thing. Are all of you people that dumb?
>>>
>>>===
>>>
>>>I am definitely not a super taster! Take MSG for example! I use it but I
>>>can't taste any difference. D. seems to like it.
>>>
>>
>>LOL, is the worse think anyone could ever use. It causes so many
>>health problems it should be illegal
>>
>>MSG has been used as a food additive for decades. Over the years, the
>>FDA has received many anecdotal reports of adverse reactions to foods
>>containing MSG. These reactions — known as MSG symptom complex —
>>include:
>>
>>Headache
>>Flushing
>>Sweating
>>Facial pressure or tightness
>>Numbness, tingling or burning in the face, neck and other areas
>>Rapid, fluttering heartbeats (heart palpitations)
>>Chest pain
>>Nausea
>>Weakness
>>https://www.mayoclinic.org/healthy-l...e/faq-20058196
>
>
>Well you may be surprised but MSG is made from wheat, and can you tell
>me what wheat contains??? It really is not a hard question... Really
>it is not.


I bet you even smoke cigerettes and say it is ok because it is natural

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____/~~~sine qua non~~~\____