"cshenk" wrote in message
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Ophelia wrote:

>
>
> "cshenk" wrote in message
> ...
>
> Ophelia wrote:
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> >
> >
> > "cshenk" wrote in message
> > ...
> >
> > Cindy Hamilton wrote:
> >
> >> On Saturday, March 2, 2019 at 10:51:01 AM UTC-5, Jill McQuown
> wrote: >>> On 2/26/2019 6:35 AM, Cindy Hamilton wrote:
> >>> > On Monday, February 25, 2019 at 4:52:56 PM UTC-5,
> >>> > wrote:
> >>> >> On Monday, February 25, 2019 at 3:23:28 PM UTC-6, Cindy
> Hamilton >>> wrote:
> >>> > > >
> >>> >>> On Monday, February 25, 2019 at 3:53:13 PM UTC-5,
> >>> wrote:
> >>> > > >
> >>> >>>> I have never made stock but now that I have a pressure cooker
> >>> I have been >>>> toying with the idea. When I take the plunge I
> >>> think I'll opt for a few >>>> legs and a few wings.
> >>> > > >
> >>> >>> Really? Wow. I'm making turkey stock even as we speak. Just
> >>> >>> in a pot on the stove, though. I can't count how many times
> >>> >>> I've made chicken, turkey, or beef stock. Just once or twice
> >>> for >>> vegetable broth, though.
> >>> > > >
> >>> >>> Cindy Hamilton
> >>> > > >
> >>> >> I know, I know. I'm terrible behind the times when I could
> make >>> my own. A >> few years ago on America's Test Kitchen Chris
> Kimball >>> said it was very easy >> to do in a slow cooker or on top
> of the >>> stove.
> >>> >
> >>> > Behind the times? I've been making stock for decades.
> >>> >
> >>> > Cindy Hamilton
> >>> >
> >>> Joan said she was behind the times, not you. So what if she
> >>> doesn't make stock? Maybe she doesn't have a lot of need or use
> >>> for stock.
> >> >
> >>> Jill
> > >
> >> Making stock is not a new innovation. If she's behind the times,
> >> then she's several hundred years behind the times.
> > >
> >> Cindy Hamilton
> >
> > LOL, I think Joan just meant she isnt a big stock maker. For years
> > here, it seemed I was the only one and stopped talking about it. I
> > make a gallon or so every 3-4 weeks from left over poultry bones and
> > bits of whatever veggie ends I have handy. This is strained,
> > cooled, and frozen in roughly 1 cup baggies for use through the
> > month. Much of it for the dogs and cat. (natural GSM) Plenty for
> > us as well.
> >
> > ==
> >
> > What do you use it all for?
>
> Lots of things. 1/2 is for the dogs who are older and it helps their
> arthritis.
>
> ===
>
> Yes, I know that, I just wondered what else you do with it, given you
> make a lot

Well, it takes 3 cups to make soup with us 3 and there are only 8 cups
left per 3 week run for us....

==

Ok, thanks) Do you use it for anything other than the soup?

I ask because I don't use much and therefore don't make it often. It is
such a shame though to waste it.