On 2019-03-07 12:52 p.m., jmcquown wrote:
> On 3/7/2019 2:15 PM, Dave Smith wrote:
>> On 2019-03-07 1:10 p.m., jmcquown wrote:
>>
>>>> I suppose they would be good with a tuna filling. I have done them
>>>> with a pierogi filling. Mashed potatoes with onions and cheese, then
>>>> smothered with sautéed onions. Yummy but carby!
>>>
>>> If you like tuna, sure.Â* I've never had pierogi's.Â* Potatoes in pasta
>>> never made much sense to me.
>>>
>>
>> You don't know what you are missing. They are delicious. It is not
>> just potato. They usually have cheese.Â* I had a friend whose mother
>> sometimes made them with sauerkraut.Â* I have a neigbhoour with a
>> Polish and Ukrainian background.Â* She has a huge family and often
>> hosts large family parties and includes friends and neighbours. She
>> will spend a day or two preparing hundreds of those tasty little things.
>>
> I can't miss what I don't know. I realize most contain cheese but
> mashed potatoes in pasta is still not something I'm interested in.
>
> Jill

They are delicious but the trouble is that 3 days after eating them, you
are hungry again!