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tert in seattle

writes:
>tert in seattle wrote:
>
>> I tried frying up some leftover polenta for the first time yesterday.
>> I had poured the still creamy warm leftovers into a pyrex baking dish
>> and put in the fridge the day before. I cut it into squares, like
>> brownies, and fried them in olive oil and butter. I wasn't sure how long
>> or how hot. They got a nice crispy outer shell and were creamy on the
>> inside. It took them longer to fry that I expected, and more heat as
>> well. Served with generous amounts of red sauce dolloped on top. They
>> were pretty good but I wonder if they could be better. Any suggestions
>> would be appreciated. I will definitely make polenta again - it's a
>> great food on a cold winter day!
>
>
>one word tert: BACON

I was eating my oatmeal this morning and thinking, this oatmeal is
all right, but something is missing - and then I realized it was missing
a side of bacon