On Wed, 6 Mar 2019 23:07:53 +0000 (UTC), tert in seattle
> wrote:

> I cut it into squares, like
> brownies,

My mother used a narrow loaf pan that came with the electric icebox
(it fit into the space meant for ice-cube trays) as a mold, and sliced
the mush about a quarter inch thick. Fried it hot enough to brown the
slices by the time it was hot through.

In bacon grease.

--
Joy Beeson
joy beeson at comcast dot net
http://wlweather.net/PAGEJOY/