In article >, jmcquown >
wrote:

> Sounds tasty! I have yet to buy a rack of lamb. They're rather hard to
> find here. I can find lots of cuts of lamb but the rack of ribs, not so
> much. Perhaps closer to Easter (for some reason it's symbolic). I'd
> love to give this a try.
>
> Anything in particular side dish suggested to go with it?

Something minty? Mint ice cream or Junior Mints? I haven't eaten lamb
in thirty years, but I ate and loved it as a kid. My wife hates it
so...
Ducks Unlimited used to have a lamb feed in the Spring. Whole lambs
were roasted on a spit. As I was a part of the organization then,
that's the last time I ate lamb. Oh, lamb and mountain oysters.
I ate a hard roll sandwich full of mountain oysters, before someone
told me what they were. I thought they were short fat sausages. They
tasted fine, but I don't yearn for them.

leo