Minced garlic
"songbird" > wrote in message
...
> Julie Bove wrote:
> ...
>> Help! How do you mince the stuff!
>
> i use a meat grinder when i have enough peeled for
> it to be worth it (just a few weeks ago i did this
> with the left-over garlic that was sprouting from
> last year's harvest) and then i drench it with
> lemon juice and pack it in amounts that i will use
> for cooking (in 4oz small jars) and put it in the
> freezer. it will keep like this for several years
> or until we use it.
Thanks!
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