Minced garlic
Gary > wrote:
> Jinx the Minx wrote:
>>
> Julie asked:
>>> Do you leave the skin on?
>>>
>>>
>>
>> I do not! I always trim the ends off and peel first.
>
> That's a waste of time.
> Next time, do just one clove with no trimming or peeling.
> Just pull it off the bulb and smash it.
> See what you think. HTH
>
I will try that next time, but I have no issues peeling garlic fast. Trim
the ends, pull it off. Trim the ends, pull it off.
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