Julie Bove wrote:
....
> Help! How do you mince the stuff!

i use a meat grinder when i have enough peeled for
it to be worth it (just a few weeks ago i did this
with the left-over garlic that was sprouting from
last year's harvest) and then i drench it with
lemon juice and pack it in amounts that i will use
for cooking (in 4oz small jars) and put it in the
freezer. it will keep like this for several years
or until we use it.


songbird