Minced garlic
"Gary" > wrote in message ...
> Julie Bove wrote:
>>
>> "Terry Coombs" wrote:
>> > I lay the knife over the clove before I peel the last layer of skin ,
>> > keeps it from skating away . Smash it pretty hard , then just skin it
>> > and
>> > chop it fine .
>>
>> Ohhh... I was picking all the skin off first! Will try that. Thanks!
>
> Leave ALL the skin on, not just the last layer.
> Once you smash the clove, all skin just pulls off easily.
Thanks!
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