On 2019-03-04 6:27 p.m., Dave Smith wrote:
> On 2019-03-04 6:40 p.m., Julie Bove wrote:
>> My attempts at mincing garlic have the makings for a sit com. I've
>> seen chefs use the technique of laying a large knife flat on the
>> clove, pounding on the knife to smash the clove, then quickly mincing
>> it. When I try to do that, the clove goes zinging across my kitchen.
>>
>> If I try to slice then mince, my pieces always wind up too big.
>>
>> I tried two different garlic presses. One was very ineffective in that
>> it would smash up the garlic but it wouldn't press out the other end.
>> I would then use the tip of a knife to try to scrape out the pressed
>> garlic. I would manage to get a bit, but most would be retained in the
>> press. The next one was only slightly better. Both retained the stinky
>> aroma of garlic. I tossed them.
>>
>> For some time, I used either garlic powder or some dried roasted
>> garlic that I bought somewhere. But for some things, I really want to
>> use the real deal. Recent attempts at mincing were no better so I
>> bought a small jar of minced.
>>
>> Help! How do you mince the stuff!
>
Why bother? Just go to McDonald's and stop bothering with trying to cook!