On Monday, March 4, 2019 at 10:54:23 AM UTC-6, U.S. Janet B. wrote:
> On Mon, 4 Mar 2019 06:00:52 -0800 (PST), Nancy2
> > wrote:
>
> >Janet US, my bad....on question about pan size. I didn't see the perspective of depth in
> >the photo correctly.
> >
> >I have a recipe that was advertised as a contest-to-name-it apple cake recipe from Crystal Sugar
> >that is made in a 9x12 loaf cake pan, with diced apples. (I slice them with my apple slicer/peeler and
> >then dice them up...very fast and uniform pieces.). It should show up as a long-ago post of a bunch
> >of apple recipes...I will see if a search will turn it up. It suggests just a dusting of powdered sugar on
> >top, but certainly could use a glaze.
> >
> >N.
> N. No biggie. I look forward to seeing it. :-)
> Janet US

Here is the recipe:

Mom's Apple Cake Nancy Dooley

4 C. Diced apples
2 C. sugar
2 eggs (I always use Jumbo in baking)
1/2 C. oil
2 tsp. Vanilla
2 C. flour
2 tsp. soda
1/2 tsp. salt
2 tsp. cinnamon
1/2 tsp. nutmeg

Combine apples and sugar for 30 minutes. Beat eggs slightly. Add oil and vanilla. Mix. Sift dry ingredients. Stir alternately with apple/sugar mixture into liquids. Bake in 9 x 13" loaf cake pan at 350 deg. for 1 hour, or until tests done in center. When cool, sprinkle with powdered sugar or frost with caramel butter frosting. Serves 12-15.

Enjoy! This has always been a favorite recipe. I have probably made it more than a dozen times, and it has always been a great dessert for pot-lucks.

N.