"dsi1" wrote in message
...

On Friday, March 1, 2019 at 10:10:06 AM UTC-10, tert in seattle wrote:
> writes:
> >
> >"tert in seattle" > wrote in message
> ...
> >> writes:
> >>>tert in seattle wrote:
> >>>>
> >>>> http://www.ftupet.com/upload/WTFood.jpg
> >>>>
> >>>> it looks like bacon that was made from rubber
> >>>>
> >>>> wtf?
> >>>
> >>>Definitely cooked and shelf stable real bacon (Like Jill said) or
> >>>a vegetarian bacon (like Julie called soy bacon). I've seen and
> >>>tasted bacon like that. Either real bacon from a Hormel shelf
> >>>stable box or Morning Star veggie bacon looks about the same.
> >>>
> >>>That on the plate looked like it hadn't been heated up yet.
> >>
> >> I ate one piece and couldn't tell what it was. Didn't taste as bad as
> >> I thought it would. But it was not bacon. I suppose it could have been
> >> turkey or soy but I have no idea. The texture is kind of weird.
> >>
> >> Yeah the "sausage" was a maple flavored meat product of some sort.
> >
> >Soy bacon actually tastes like bacon but it is very crisp. If you don't
> >like
> >crisp bacon, you won't like it.
>
>
> this was flaccid "bacon"

This morning we had some "Spam bacon" and eggs with fried rice. The Spam was
cut with a large vegetable peeler and fried crisp.

https://www.amazon.com/photos/shared...UMmLvO2wwvgvOn

==

Whoa D. would love that) I just showed him the pic and I foresee that
for next Sunday's breakfast he will ask for that)