On 2019-03-02 1:29 p.m., Cindy Hamilton wrote:
> On Saturday, March 2, 2019 at 11:31:48 AM UTC-5, songbird wrote:
>> Cindy Hamilton wrote:
>> ...
>>> When I make a tossed salad, I put all the heavy things at the
>>> bottom with the lettuce on top. Then I add the dressing and
>>> gently bring the heavy stuff to the top.
>>
>> considering what my teef are gonna do to it
>> in a short while that "gently" cracks me up...
>
> Then you might as well put it in the blender and drink it
> with a straw.
>
>>> Of course, I don't demand that every single piece have the
>>> same amount of dressing.
>>
>> swimming or drenched is my usual preference.
>
> Tastes vary. I like the minimal amount to moisten the lettuce.
> I hate getting restaurant salads that are overwhelmed by the
> dressing.
>

I like only a little dressing. My wife seems to like a salad soup. She
brings out a bowl of salad. I dress it to my liking and take my share.
She then adds at least as much on the remainder as I had used on the
whole bowl.