On 2019-03-02 11:42 a.m., wrote:
>
> I admit, I haven't used my cast-iron waffle iron in years, since I don't want to buy anything that comes in a spray can - and how easy can it be to grease it properly without that kind of spray? (Cleaning it is a pain, too...)
>
> https://www.msn.com/en-us/foodanddri...id=mailsignout
>
> The omelette - and the churros - sound good. (I had churros in Spain. Now if only, in the U.S., they'd provide something better than Hershey's Syrup to dip them in!)
>
>

What is the problem with the aerosol? It is vegetable oil in a
pressurized can. You probably run greater risk from the oil that has
been overheated. If the thought of Pam still scares you, get a teflon
brush and brush it with vegetable oil.