On 2019-03-02 11:09 a.m., A Moose in Love wrote:
> On Saturday, March 2, 2019 at 10:20:28 AM UTC-5, Dave Smith wrote:

>> That works for me. We often cook salmon fillets on the gas grill.
>> We just do them skin side down on direct heat. When the fillet is
>> done the flesh separates easily from the skin. I leave there to
>> cool and then peel it off and give it to the dogs.
>>
>>
>>
>>>
>>> The frozen fillets I get from Costco are skinned. Much more
>>> convenient.
>
> the one problem with tossing the skin is that the skin has many good
> healthy nutrients.
> https://www.medicalnewstoday.com/articles/320838.php
>

I am cooking it on direct heat so the skin is burnt. It's black. There
is probably more unsafe stuff than beneficial at that point. The dogs
can risk it, and will do so gladly.