On Saturday, March 2, 2019 at 12:20:06 PM UTC-5, Jill McQuown wrote:


> How old are those recipes? If they were truly based on Colonial-era
> cooking I'm betting they made large quantities and added more salt to
> account for long-term storage. Not being familiar with puddings, I'd
> have to wonder are the results supposed to be custardy or bready?
>
> Jill


I assume they're based on 17th & 18th century recipes. The book itself said 1982.

The result was custardy, as I expected. (It's a lot of milk.)


Lenona.