A Moose in Love wrote:
>
> the one problem with tossing the skin is that the skin has many good healthy nutrients.
> https://www.medicalnewstoday.com/articles/320838.php

Thank you. What's with all this no fish skin?
I always eat it. It just good and nothing to waste.
Some people cut it off then crisp it separately in oil.
I just eat it right along with the fish...soggy but delish.