I admit, I haven't used my cast-iron waffle iron in years, since I don't want to buy anything that comes in a spray can - and how easy can it be to grease it properly without that kind of spray? (Cleaning it is a pain, too...)

https://www.msn.com/en-us/foodanddri...id=mailsignout

The omelette - and the churros - sound good. (I had churros in Spain. Now if only, in the U.S., they'd provide something better than Hershey's Syrup to dip them in!)


Lenona.