On Friday, March 1, 2019 at 8:54:58 AM UTC-5, A Moose in Love wrote:
> On Thursday, February 28, 2019 at 4:55:31 PM UTC-5, Thomas wrote:
> > For the life of me I cannot make a good pizza dough. I usually toss it out the back door for the birds.
> > They do not like it either.
> > It comes out super white and hard. Using a gas Hotpoint oven, no stone.
> >
> > What do you find difficult?
>
> i find it difficult to skin a salmon filet. perhaps i'm using the wrong knife. i was taught to use a steak knife(not the knife you're thinking of; it's a long curved knife which was designed to cut for example to slice up a whole strip loin into steaks). some people they get it right and take that whole skin off in seconds. maybe i should try a boning knife.

I just let the grill do the work for me. Quite often the skin sticks
to the grill when I remove the fish.

Then I Sheldonize it, and throw the skin out in the yard for anything
that will eat it.

The frozen fillets I get from Costco are skinned. Much more convenient.

Cindy Hamilton