On Fri, 1 Mar 2019 19:59:46 -0500, Ed Pawlowski > wrote:

>On 3/1/2019 7:05 PM, Dave Smith wrote:
>> On 2019-03-01 6:02 p.m., jmcquown wrote:
>>> On 3/1/2019 3:30 PM, wrote:
>> s far as my taste buds go.
>>>>
>>>> What kind of peanut butter are you buying that has grape jelly in it?
>>>> I just
>>>> buy the smooth variety and then smear whatever jam or jelly happens
>>>> to be in
>>>> the refrigerator on the other slice of bread.* Slap them together,
>>>> pour a
>>>> glass of milk, and enjoy.
>>>>
>>> LOL I sometimes see jars of swirled PB and grape jelly at the store, I
>>> never noticed the brand.* Seems to me it's geared towards kids.
>>>
>>
>>
>> I have never seen it in a store here, but I do remember seeing it at
>> breakfast buffets at American motels.
>>
>Smuckers is one of the makers of it.

And what a job the Schmuckers do!

Schmucker's Sandwich, Peanut Butter & Grape Jelly:
BREAD: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR,
NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID),
WATER, UNBLEACHED WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, YEAST,
SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, DOUGH CONDITIONERS
(DISTILLED MONO AND DIGLYCERIDES, DATEM, ENZYMES [WITH WHEAT STARCH,
ASCORBIC ACID, CALCIUM PEROXIDE]). PEANUT BUTTER: PEANUTS, DEXTROSE,
SUGAR, MONO AND DIGLYCERIDES, CONTAINS 2% OR LESS OF: FULLY
HYDROGENATED VEGETABLE OILS (SOYBEAN AND/OR COTTONSEED AND/OR
RAPESEED), SALT, MOLASSES. GRAPE JELLY: GRAPE JUICE, HIGH FRUCTOSE
CORN SYRUP, CORN SYRUP, CONTAINS 2% OR LESS OF: PECTIN, CITRIC ACID,
POTASSIUM SORBATE (PRESERVATIVE).

What on earth do they put in their bread?

Or else, there's "Schmucker's Goober, Peanut Butter and Grape Jelly":

GROUND ROASTED PEANUTS, GRAPE JUICE, HIGH FRUCTOSE CORN SYRUP, CORN
SYRUP, DEXTROSE, VEGETABLE MONOGLYCERIDES (FROM PALM OIL), PECTIN,
SALT, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), SODIUM CITRATE.

I would close those Schmuckers down. They're a danger to American
public health.