On Fri, 01 Mar 2019 17:16:15 -0700, U.S. Janet B. >
wrote:

>On Fri, 1 Mar 2019 17:45:11 -0500, jmcquown >
>wrote:
>
>>I did something unusual and picked up some ribs from Island BBQ Grill on
>>my way home from work. This place hasn't been there very long (maybe 2
>>years) but they had a sign out front: BBQ ribs for $20. It's been
>>*ages* since I had sauced ribs from any BBQ joint and I've never tried
>>this place but I figured what the heck; there are always cars there
>>which is a good sign.
>>
>>I have some corn on the cob in the freezer so I'll have ribs and corn
>>for dinner tonight. No eating utensils required (although I do have
>>some corn cob holders). I'll need lots of napkins for the ribs!
>>
>>What's for dinner at your house?
>>
>>Jill
>
>Home made spaghetti sauce from the deep freeze and a pasta. Salad.
>Janet US

what kind of salad and dressing?

I had a sort of vegi salad with the thousand island dressing recipe I
have posted for lunch today... with lentil thin cakes crushed and used
as croutons

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