On Fri, 1 Mar 2019 19:36:45 -0500, Ed Pawlowski > wrote:

>On 3/1/2019 7:03 PM, Dave Smith wrote:
>> On 2019-03-01 5:35 p.m., graham wrote:
>>> On 2019-03-01 2:36 p.m., wrote:
>>
>>>>> Same thing when I read about people wrapping raw bacon around a
>>>>> shrimp. By time that bacon is cooked the shrimp is WAY
>>>>> overcooked.
>>>>
>>>> Agreed, I cook the bacon first.
>>>>
>>> Better still, don't use bacon in the first place. Its strong flavour
>>> overpowers the delicate sweetness of the shellfish.
>>
>> Sorry, but I have to say that, mild or not, scallops or shrimp wrapped
>> in bacon, brushed with BBQ sauce and grilled are delicious.
>
>dSure they are, but it overwhelms the scallops. It woult taste about
>the same with a cheap filler instead. Had scallops tonight, no bacon!

These days, since I no longer dive, I get scallops I just gently cook
a little in butter. Treat time.