On 2019-03-01 2:36 p.m., wrote:
> On Fri, 01 Mar 2019 11:30:55 -0500, Gary > wrote:
>
>> wrote:
>>>
>>> I like Oysters Kilpatrick
>>> https://www.thespruceeats.com/oyster...-recipe-256024
>>
>> I looked that up and sounds good to me. My only concern was
>> cooking long enough to cook the bacon. That would over-cook the
>> oysters. I would have cut the bacon and cooked that to almost
>> done before adding it to the oysters, then in oven.
>>
>> Same thing when I read about people wrapping raw bacon around a
>> shrimp. By time that bacon is cooked the shrimp is WAY
>> overcooked.
>
> Agreed, I cook the bacon first.
>
Better still, don't use bacon in the first place. Its strong flavour
overpowers the delicate sweetness of the shellfish.