On 2/28/2019 10:18 AM, Cindy Hamilton wrote:
> On Thursday, February 28, 2019 at 10:11:08 AM UTC-5, Gary wrote:
>> Cindy Hamilton wrote:
>>>
>>> On Wednesday, February 27, 2019 at 7:03:12 PM UTC-5, wrote:
>>>
>>>> Scallops from cold water are always better, as indeed much fish is as
>>>> well. Though I like some tropical type fish once in a while, cold
>>>> water is superior, in my opinion.
>>>
>>> I'm with you. Especially oysters, which I only eat raw.
>>
>> Cold weather seafood. I'm on board with you two.
>> Cindy only eats oysters raw? Ewwww
>> I do hope you at least chew the raw ones.
>
> Of course. They're so expensive, I don't want to waste
> any flavor. I generally add no condiments.
>
> There's an oyster bar that I patronize. They have several
> different oysters from several different locations. They'll
> let you mix it up. I like the variety of flavors that each
> oyster's terroir brings.
>
>> Those oyster eating competitions, they just swallow the
>> entire animal whole. What a waste of an animals life
>> just for a game. All you taste is the salty slime.
>>
>> Have you ever had them cooked?
>
> Yes. I still prefer them raw.
>
>> Just one minute cooking does it and improves the
>> flavor in my worthless personal opinion.
>
> Not worthless, just personal. I'm a different person.
>
>> Just steamed in shell is better than raw.
>> Battered and fried is my favorite.
>>
>> Many people have died from eating raw. Cooking can potentially
>> save your life. That usually depends on the weather conditions
>> where oysters are harvested.
>
> Yep. I'm just a wild risk-taker. Next I'll take up sky diving.
>
> Cindy Hamilton
>

Most anyone can sky dive. I want to see you sky dive and eat oysters on
the way down!