On Wed, 27 Feb 2019 17:40:53 -0500, jmcquown >
wrote:

>On 2/27/2019 2:57 PM, Cindy Hamilton wrote:
>> On Wednesday, February 27, 2019 at 1:12:42 PM UTC-5, notbob wrote:
>>
>>> This attempt at eating rice was not a huge success. It merely
>>> buttressed my "meh" attitude towards rice.
>>
>> Perhaps your taste buds requires a good deal of stimulation. I love
>> plain rice, unsalted, unflavored, unadorned.
>>
>> I also like it other ways, but plain is my favorite.
>>
>> Cindy Hamilton
>>
>I used to eat rice for breakfast. I picked that habit up when we lived
>in Thailand. It was one thing I could cook for myself at the age of
>nine (no microwaves back then). After cooking it I'd add butter, salt
>and a tiny bit of pepper. I got tired of that years ago.
>
>Plain unadultered rice is entirely too "meh" for my tastes. But hey, we
>all have our differences.

Plain unadultered potatoes are also meh. Plain unadultered pasta's
also meh. You have to adulter it.