On Tuesday, February 26, 2019 at 9:06:35 AM UTC-6, U.S. Janet B. wrote:
>
> On Tue, 26 Feb 2019 08:47:37 -0500, Gary > wrote:
>
> >Nice rich stock needs to cooked low and slow. I would never dream
> >of using a pressure cooker unless it was a last minute thought
> >and needed it in a hurry. That would work in a pinch.
>
> And I have done the long, long, low and slow forever and ever and it
> was fine. One day I was in a hurry and used the pressure cooker.
> There was a massive improvement in taste. Real chicken taste from
> the pressure cooker. I've never done low and slow again.
> Janet US
>
Oh ok!! I've never made stock but I did think that maybe the pressure
cooker could really extract a lot of flavor using pressure. Now, you've convinced me!