On Tuesday, February 26, 2019 at 7:47:36 AM UTC-6, Gary wrote:
>
> Nice rich stock needs to cooked low and slow. I would never dream
> of using a pressure cooker unless it was a last minute thought
> and needed it in a hurry. That would work in a pinch.
>
I have thought of using my crockpot but it is an automatic shut-off model,
so that really would be inconvenient unless I set a timer to go turn it on
again every 6 or 8 hours.