On Tuesday, February 26, 2019 at 5:38:58 AM UTC-6, Cindy Hamilton wrote:
>
> On Monday, February 25, 2019 at 8:51:00 PM UTC-5, wrote:
> >
> > If I had one of Sheldon's 12 quart stock pots I could start a huge brew and
> > let it go for days.
> >
> > ;-)
>
> I have a 12-quart pot, but the turkey carcass fit nicely in the 8-quart
> pot. Now that the stock is made, I'll reduce it down and freeze it flat
> in ziplocs.
>
> I don't feel any particular need to make a barrel of stock when I can just
> make it again when I need to.
>
> Cindy Hamilton
>
My largest pot is an 8 quart size. Sometimes I think a larger pot might be
nice to have, but there comes the problem of where to store it when not in
use. And no, no matter how convenient Sheldon thinks it is, I'm not storing
cookware in the basement.