On Mon, 25 Feb 2019 20:39:45 -0800 (PST), "
> wrote:
>On Monday, February 25, 2019 at 8:30:10 PM UTC-6, U.S. Janet B. wrote:
>>
>> On Mon, 25 Feb 2019 21:23:28 -0500, wrote:
>>
>> >A !2 qt is my smallest stock pot, for major chicken stock I use my 24
>> >qt stock pot, it'll hold three large roasting chickens. My favorite
>> >is my 18 qt French style stock pot, a deep and narrow voluptuous
>> >PIAZZA... no cookware is better.
>>
>> Do you bail the contents of those 18-24 pots? I can't imagine anyone
>> lifting a full pot down off the stove.
>>
>He probably uses a 3 quart pot for his 'dipper.' ;-) I can't imagine
>anyone making that much stock unless they're running an orphanage or Kuth's
>boarding house.
After removing the solids and reducing some my 18 quart pot yields
less than 12 quarts... I don't know about you but I don't fill pots to
the tippy top... a good reason to use over sized pots, can save a
mess.
My 18 qt Piazza is what I use for corned beef and cabbage:
https://postimg.cc/gallery/26cs5ttwo/