On Tue, 26 Feb 2019 08:48:00 -0500, Gary > wrote:

>Julie Bove wrote:
>>
>> "Gary" wrote:
>> > Never a food poisoning issue if you make them yourself.
>>
>> It actually can be, even if you're careful.
>
>Well, I read your govt. link but I suspect they are just trying
>to protect people that don't keep up with the careful prep. We
>made them for a few years on a regular basis and added them raw
>to salads. Never a problem. Oh well.

did you read the part about a humid environment for sprouting being a
good growth environment for pre-existing bacteria? That has nothing
to do with you and careful prep.