Cindy Hamilton wrote:
>
> On Monday, February 25, 2019 at 3:53:13 PM UTC-5, wrote:
>
> > I have never made stock but now that I have a pressure cooker I have been
> > toying with the idea. When I take the plunge I think I'll opt for a few
> > legs and a few wings.
>
> Really? Wow. I'm making turkey stock even as we speak. Just
> in a pot on the stove, though.

Nice rich stock needs to cooked low and slow. I would never dream
of using a pressure cooker unless it was a last minute thought
and needed it in a hurry. That would work in a pinch.