On Monday, February 25, 2019 at 4:52:56 PM UTC-5, wrote:
> On Monday, February 25, 2019 at 3:23:28 PM UTC-6, Cindy Hamilton wrote:
> >
> > On Monday, February 25, 2019 at 3:53:13 PM UTC-5, wrote:
> >
> > > I have never made stock but now that I have a pressure cooker I have been
> > > toying with the idea. When I take the plunge I think I'll opt for a few
> > > legs and a few wings.
> >
> > Really? Wow. I'm making turkey stock even as we speak. Just
> > in a pot on the stove, though. I can't count how many times
> > I've made chicken, turkey, or beef stock. Just once or twice for
> > vegetable broth, though.
> >
> > Cindy Hamilton
> >
> I know, I know. I'm terrible behind the times when I could make my own. A
> few years ago on America's Test Kitchen Chris Kimball said it was very easy
> to do in a slow cooker or on top of the stove.

Behind the times? I've been making stock for decades.

Cindy Hamilton