On Monday, February 25, 2019 at 8:30:10 PM UTC-6, U.S. Janet B. wrote:
>
> On Mon, 25 Feb 2019 21:23:28 -0500, wrote:
>
> >A !2 qt is my smallest stock pot, for major chicken stock I use my 24
> >qt stock pot, it'll hold three large roasting chickens. My favorite
> >is my 18 qt French style stock pot, a deep and narrow voluptuous
> >PIAZZA... no cookware is better.
>
> Do you bail the contents of those 18-24 pots? I can't imagine anyone
> lifting a full pot down off the stove.
>
He probably uses a 3 quart pot for his 'dipper.' ;-) I can't imagine
anyone making that much stock unless they're running an orphanage or Kuth's
boarding house.