On Mon, 25 Feb 2019 17:50:57 -0800 (PST), "
> wrote:

>On Monday, February 25, 2019 at 3:53:12 PM UTC-6, graham wrote:
>>
>> On 2019-02-25 2:07 p.m., wrote:
>>
>> > On Monday, February 25, 2019 at 3:02:51 PM UTC-6, graham wrote:
>> >>
>> >> On 2019-02-25 1:53 p.m., wrote:
>> >>>
>> >>> I have never made stock but now that I have a pressure cooker I have been
>> >>> toying with the idea. When I take the plunge I think I'll opt for a few
>> >>> legs and a few wings.
>> >>>
>> >> I'm not sure that I would use a PC. The last time I tried it, admittedly
>> >> many, many years ago, it pulled a lot of bitterness from the bones. At
>> >> least that was my reasoning.
>> >>
>> > Hmmmmm, that's interesting. I may need to do some research before attempting
>> > to make stock in the pressure cooker.
>> >
>> YMMV:-) I think big commercial kitchens still use the long, slow method.
>>
>If I had one of Sheldon's 12 quart stock pots I could start a huge brew and
>let it go for days.
>
>;-)

A !2 qt is my smallest stock pot, for major chicken stock I use my 24
qt stock pot, it'll hold three large roasting chickens. My favorite
is my 18 qt French style stock pot, a deep and narrow voluptuous
PIAZZA... no cookware is better.