On Monday, February 25, 2019 at 3:53:12 PM UTC-6, graham wrote:
>
> On 2019-02-25 2:07 p.m., wrote:
>
> > On Monday, February 25, 2019 at 3:02:51 PM UTC-6, graham wrote:
> >>
> >> On 2019-02-25 1:53 p.m., wrote:
> >>>
> >>> I have never made stock but now that I have a pressure cooker I have been
> >>> toying with the idea. When I take the plunge I think I'll opt for a few
> >>> legs and a few wings.
> >>>
> >> I'm not sure that I would use a PC. The last time I tried it, admittedly
> >> many, many years ago, it pulled a lot of bitterness from the bones. At
> >> least that was my reasoning.
> >>
> > Hmmmmm, that's interesting. I may need to do some research before attempting
> > to make stock in the pressure cooker.
> >
> YMMV:-) I think big commercial kitchens still use the long, slow method.
>
If I had one of Sheldon's 12 quart stock pots I could start a huge brew and
let it go for days.

;-)