dsi1 wrote:

> On Sunday, February 24, 2019 at 1:53:47 PM UTC-10, cshenk wrote:
> > dsi1 wrote:
> >
> > > On Sunday, February 24, 2019 at 12:18:53 PM UTC-10, cshenk wrote:
> > > > dsi1 wrote:
> > > >
> > > > > On Sunday, February 24, 2019 at 10:00:30 AM UTC-10, cshenk
> > > > > wrote:
> > > > > > dsi1 wrote:
> > > > > >
> > > > > > > On Saturday, February 23, 2019 at 10:51:42 PM UTC-10,
> > > > > > > Ophelia wrote:
> > > > > > > >
> > > > > > > > Noooo. Not for me. I am a very small eater anyway and
> > > > > > > > the sight of all that food ....
> > > > > > > >
> > > > > > > > Do enjoy though)
> > > > > > >
> > > > > > > I'm a small eater too - mostly, I'll watch other people
> > > > > > > eating food.
> > > > > > >
> > > > > > > Here's what I made for my wife's dinner at work. That
> > > > > > > stuff that looks like steak is actually fish. To the
> > > > > > > right of that is some scallop poke. That bright yellow
> > > > > > > material in the center is Japanese pickled radish -
> > > > > > > takuan.
> > > > > > >
> > > > > > >
> > > > > >
> > > >
> >
https://www.amazon.com/photos/shared...L-bxQDaGkCwrMs
> > > > > >
> > > > > > Looks like meal for 3 to me! Could be the angle though.
> > > > > >
> > > > > > On the rice, is that white sesame seed on some sort of
> > > > > > seaweed? The only other think I can think of it looking
> > > > > > like is mustard flowers steamed then bedded on the rice.
> > > > > > Both would be good.
> > > > >
> > > > > For me that would be 2 meals. For most people, it would be a
> > > > > single meal. For others, that's half a meal. The stuff on the
> > > > > rice is furikake.
> > > > >
> > > > > https://en.wikipedia.org/wiki/Furikake
> > > >
> > > > I am aware of Furikake. Is it a sesame and seaweed version?
> > >
> > > I think it is but mostly, I just grab a bottle of whatever is
> > > available. I'm not too picky. When I was a kid, we didn't eat much
> > > furikake. We had nori tsukudani. It's great stuff!
> > >
> > > https://www.youtube.com/watch?v=FR0j2LgD_Q0
> >
> > I love it! I knew vaguely of that seaweed 'sauce' but now I see
> > how to use it.
>
> I've never seen it used on anything other than hot rice. I'm too
> scared to try it on bread or pizza. Otherwise, it's wonderful stuff
> in my limited usage of it.

No problem! I'll hunt up the tsukudanki. I probably had it 'some time'
but didn't know the name of what to shop for and now I do.

Fr Furikake, we have 4 versions here currently and I need to get more
of the sweet purple one. Onolishious rice-balls from that one!