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Graham

On 2019-02-25 2:07 p.m., wrote:
> On Monday, February 25, 2019 at 3:02:51 PM UTC-6, graham wrote:
>>
>> On 2019-02-25 1:53 p.m., wrote:
>>>
>>> I have never made stock but now that I have a pressure cooker I have been
>>> toying with the idea. When I take the plunge I think I'll opt for a few
>>> legs and a few wings.
>>>
>> I'm not sure that I would use a PC. The last time I tried it, admittedly
>> many, many years ago, it pulled a lot of bitterness from the bones. At
>> least that was my reasoning.
>>
> Hmmmmm, that's interesting. I may need to do some research before attempting
> to make stock in the pressure cooker.
>
YMMV:-) I think big commercial kitchens still use the long, slow method.