On Monday, February 25, 2019 at 3:23:08 PM UTC-6, U.S. Janet B. wrote:
> On Mon, 25 Feb 2019 12:53:10 -0800 (PST), "
> > wrote:
>
> >I have never made stock but now that I have a pressure cooker I have been
> >toying with the idea. When I take the plunge I think I'll opt for a few
> >legs and a few wings.
>
> you won't be sorry. Let it rip for 30-40 minutes. Strain.
> Refrigerate overnight. Skim fat. You're good to go.
> I always use scraps of onion, celery, carrot.
> Janet US
>
Thanks! I just checked out a video on YouTube using the Ninja so I may have to
give this a go.