On Monday, February 25, 2019 at 4:32:18 PM UTC-5, U.S. Janet B. wrote:
> On Mon, 25 Feb 2019 13:23:25 -0800 (PST), Cindy Hamilton
> > wrote:
>
> >On Monday, February 25, 2019 at 3:53:13 PM UTC-5, wrote:
> >
> >> I have never made stock but now that I have a pressure cooker I have been
> >> toying with the idea. When I take the plunge I think I'll opt for a few
> >> legs and a few wings.
> >
> >Really? Wow. I'm making turkey stock even as we speak. Just
> >in a pot on the stove, though. I can't count how many times
> >I've made chicken, turkey, or beef stock. Just once or twice for
> >vegetable broth, though.
> >
> >Cindy Hamilton
>
> I like vegetables, love veggies really, but I can't say that I find
> vegetable stock appealing. I guess I just need that bit of meat to
> round out the flavor.
> When do you use vegetable stock in preference to another stock?

I don't, actually. I made vegetable broth a couple of times
when I was a young hippie following a recipe from the Vegetarian
Epicure. As you say, meat is better.

Cindy Hamilton