On Mon, 25 Feb 2019 13:23:25 -0800 (PST), Cindy Hamilton
> wrote:

>On Monday, February 25, 2019 at 3:53:13 PM UTC-5, wrote:
>
>> I have never made stock but now that I have a pressure cooker I have been
>> toying with the idea. When I take the plunge I think I'll opt for a few
>> legs and a few wings.
>
>Really? Wow. I'm making turkey stock even as we speak. Just
>in a pot on the stove, though. I can't count how many times
>I've made chicken, turkey, or beef stock. Just once or twice for
>vegetable broth, though.
>
>Cindy Hamilton

I like vegetables, love veggies really, but I can't say that I find
vegetable stock appealing. I guess I just need that bit of meat to
round out the flavor.
When do you use vegetable stock in preference to another stock?