On Monday, February 25, 2019 at 3:53:13 PM UTC-5, wrote:

> I have never made stock but now that I have a pressure cooker I have been
> toying with the idea. When I take the plunge I think I'll opt for a few
> legs and a few wings.

Really? Wow. I'm making turkey stock even as we speak. Just
in a pot on the stove, though. I can't count how many times
I've made chicken, turkey, or beef stock. Just once or twice for
vegetable broth, though.

Cindy Hamilton