On 2019-02-25 12:23 p.m., U.S. Janet B. wrote:
>
> What do you like with scallops? My mind won't settle. I need some
> ideas.
> thanks
>

That depends on the size of the scallops. If they are nice big scallops
I like them pan seared and I usually serve them on a bed of dressed
greens and some rice. If they are medium size I dip them in a mixture
of cream and prepared mustard and roll them in bread crumbs, stick them
on skewers and broil them until golden brown. If they are small, I make
Coquilles St. Jacque.